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Kansas State University Dining Celebrates PB&J Day with Campus Pop-Up

Kansas State University Dining Services partnered with NPB to celebrate National Peanut Butter and J...

NPB Encourages More Peanuts in More Ways through Culinary Innovation and Allergy Prevention

NPB attended two events in March that focused on culinary innovation and allergy prevention.

Are You Team Creamy or Team Crunchy? The National Peanut Board Wants YOU to Make Campus Peanut Better!

The National Peanut Board Wants YOU to Make Campus Peanut Better!

Plant Forward Kitchen Launches with Fresh Ideas for School Nutrition

NPB is bringing innovation to the forefront of foodservice with the launch of its new Plant Forward ...

Achieving Culinary Excellence in Today’s K-12 School Nutrition Environment

Districts are balancing financial pressures with menu innovation and why versatile, nutrient-dense i...

How NYC Public Schools is Shaping the Future of Student Menus

New York City Public Schools serves more than 900,000 meals every day. Behind this impressive number...

How Three Districts Safely Brought Peanuts Back

From ban to confidence, learn how these three districts safely brought back peanuts to their schools...

Influential Magazine Spotlights UMass Peanut Day and Allergen-Inclusive Dining

FoodService Director magazine recently featured the National Peanut Board’s campus events at UMass a...

NPB Takes Over SNA ANC Conference

Peanuts promoted as safe, nutritious option at school conference.

Peanuts Without Panic: How UMass-Amherst Built an Allergy-Smart Approach That Works

Peanuts Without Panic: How UMass-Amherst Built an Allergy-Smart Approach That Works

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